Herbs and the Culinary Connection with Chef Belinda Smith-Sullivan
Upcoming Date and Time(s):
Oct 11, 2022, 12:30pm — 1:30pm
Location: Reynolda Gardens – Education Wing and Online
Cost: $5 In-Person or Virtual attendee; Free for Friends of Reynolda Gardens and Wake Forest University Faculty, Staff, Students
Chef, author, and producer of artisan spice blends Belinda Smith-Sullivan will draw from her experience to share how herbs influence and define regional and cultural cuisines. She will also include discussion around herbal flavor profiles, herbs v. spices, and the healing properties of herbs.
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