Climate Kale Cancer Ketchup: Sustainability in the WFU Campus Garden
Date and Time(s):
Nov 2, 2021, 12:30pm — 1:30pm
Location: Reynolda Gardens Education Wing and Zoom
Cost: $5; free for Friends of Reynolda Gardens and WFU faculty, staff, and students
The Wake Forest University Campus Garden demonstrates a variety of agricultural practices that help combat climate change, make garden soils more resilient, and grow nutritious fruits and vegetables. Join Nathan Peifer, Campus as Lab Program Coordinator, WFU, for a conversation about soil carbon, beneficial bacteria, and the nutritious pigment that makes our tomatoes purple.
Photography courtesy of Ken Bennett/Wake Forest University.
This event is part of the Gardens’s Tuesday Gardening series. Whether you are just discovering your green thumb or you have two green hands, all gardening levels are welcome. View all Tuesday Gardening talks.
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